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Title

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Culinary Development Specialist

Description

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We are looking for a Culinary Development Specialist to join our team and bring their expertise in food innovation and recipe development to our organization. This role is ideal for someone with a passion for culinary arts, a deep understanding of food trends, and the ability to translate creative ideas into practical, scalable solutions. As a Culinary Development Specialist, you will work closely with chefs, product developers, and marketing teams to create new menu items, improve existing recipes, and ensure that all culinary offerings meet the highest standards of quality and taste. You will also play a key role in researching and analyzing market trends, consumer preferences, and emerging ingredients to keep our offerings competitive and appealing. The ideal candidate will have a strong background in culinary arts, excellent project management skills, and the ability to work collaboratively in a fast-paced environment. This is a unique opportunity to combine creativity, technical expertise, and strategic thinking to make a significant impact in the food and beverage industry. If you are a culinary professional with a knack for innovation and a desire to shape the future of food, we encourage you to apply.

Responsibilities

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  • Develop and test new recipes and menu items.
  • Collaborate with chefs and product developers to refine culinary concepts.
  • Research and analyze food trends and consumer preferences.
  • Ensure all recipes meet quality, taste, and cost standards.
  • Provide training and guidance to kitchen staff on new recipes.
  • Work with marketing teams to align culinary offerings with brand strategy.
  • Source and evaluate new ingredients and suppliers.
  • Maintain documentation of recipes and development processes.

Requirements

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  • Degree in Culinary Arts or related field.
  • Proven experience in recipe development and menu planning.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent creativity and attention to detail.
  • Ability to work collaboratively in a team environment.
  • Strong project management and organizational skills.
  • Proficiency in using kitchen equipment and tools.
  • Passion for staying updated on food trends and innovations.

Potential interview questions

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  • Can you describe your experience with recipe development?
  • How do you stay updated on current food trends?
  • Can you provide an example of a successful menu item you created?
  • How do you ensure consistency in recipe execution?
  • What steps do you take to manage food costs while maintaining quality?